Quick & Easy Veggie Kale Soup Recipe

Ingredients

• 2 CUPS Kale
• 1 CUP Chopped Green Onions
• 2 1/2 CUPS Chickpeas
• 1/4 CUP Parsley
• 1/4 CUP Bob’s Red Mill Large Flake Yeast
• 1 Carrot (diced)
• 1 Knorr Vegetable bouillon Cube
• Salt to taste (optional)
• Water (based on your bouillon cubes directions

Instructions

1. Soften diced carrot in a few tbsp of water (feel free to add more water if/when needed)
2. Add kale and continue to saute in water
3. Add salt (if desired) and Knorr bouillon cube
4. Pour in 1-2 cups of water (I like to go a little less than what is recommended on the package. It gives a stronger flavor)
5. Add parsley and chickpeas and continue to cook over medium heat
6. Once everything comes to a simmer, turn off the burner and stir in Bobs RedMills Nutritional Yeast
7. Add in the green onions at the last minute for a delicious crunch and flavor